and they shall eat turkey

There's something funny about bringing new world traditions to the old world. I was never one to spend much time or effort on Thanksgivings past; it was more of a time to grumble a little bit about the commuting that had to be endured, eat a lot of pie and watch football with my Dad.

But something about being away makes you want to carry these things on, even if you don't get the day off. This is my second year putting on a 30+ person Thanksgiving in Europe, and I have to admit that sometimes it's better than the real thing. For one, the turkey in Belgium is infinitely fresher ("Hold on, we're just cleaning them, they're right off the truck," the butcher told me as I went to pick up my two 10 pound birds). Last year, after we finished eating, I watched incredulously as my Thanksgiving turned into a full blown dance party.

But traditions, I'm now realizing, are really important. Despite the near disasters, the expense, the hassle, it's worth it - maybe because it's a way to maintain your identity. Not only that, Thanksgiving is the perfect holiday for me and the people I tend to meet because it is a holiday expressly made for new immigrants eating together with natives.

Damn, I wish I had thought of that while I was making the toast. But to all who made it great, this cup of leftover wine is to you!